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rice, mushrooms, wood-baked longan, handmade wood-fired black bean soy sauce, and more. at the airport and sets the tone of the exhibition with three core themes: local customs, youth initiatives, and sustainable environment. The protagonists of the exhibition space are these future big names from the north, middle and south east of Taiwan who are working hard to cultivate local industries. They cultivate deeply in the local area and produce products that Taiwan is proud of, such as cucumbers, pineapples, bananas, rice, mushrooms, wood-baked longan, handmade wood-fired black bean soy sauce, and more.
They use food ingredients to connect with this generation. They not only provide high-quality Taiwanese products, but also carry out youth initiatives such as fish-eating education, organic and land-friendly, promoting the customs of their hometown, and sustainable India WhatsApp Number Data traditional sauce-making culture. We brought together the ingredients and initiatives of all producers and set up a real dining table in the middle of the exhibition area. Through the Around the Island Super Taiwanese Taste series of videos shot by Youtuber Hufu , visitors can experience the video in front of the dining table. Flying all the way to every corner of Taiwan. The last core of the curation is sustainability. Just
like the concept of sustainability in future big-name press conferences, the curatorial space fully reflects the matter of reuse, such as the colorful acrylics used at the press conference. Once printed, it will be transported to the exhibition venue for continued use, striving to minimize waste of consumables. Yang Shifan further shared: Through this exhibition, I hope that more people will discover that there is a group of young people in Taiwan who are using creative ways to do what is most important to us. We also welcome you to take the time to see the exhibition before going abroad. Check in and take photos, and lets experience being a big shot in the future together. This dining table action project
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