The meta description is the brief description of the text

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Title tags are what appear in Google search results, and should be between 20 and 60 characters long. Be as explicit as possible when using title tags. For your restaurant's home page, for example, use the name of your restaurant and location for the title tag. Meta descriptions: below the title tag displayed in search results. In the meta description, summarize your page in 150 characters or less, and use relevant keywords in your description. Backlinks to your website : Note that when a High Authority website links to your website, its SEO ranking improves. So if you can get media coverage, blog coverage, etc.

from other websites that Google has BM Leads already ranked highly, your website ranking will improve as well. Responsive design: A website is “ responsive ” when its design is adjusted for smartphones, tablets, and desktop computers. Responsive design allows users to view and navigate a web page comfortably on any device, without compromising the page's text or functionality. Most website templates and their providers now use responsive design tactics. When choosing a template for your website, make sure it supports responsive design. Your Website as a Hub: Your digital restaurant marketing efforts should drive traffic to your website, and your website should include links to all of your digital promotional assets.




Make sure to include the following assets on your website: E-newsletter submission form to capture visitors' email addresses Social networking pages Blog Events Promotions Takeout and delivery applications Reservation applications Conclusion Marketing plan: It is one of the most important reasons for ensuring the success of your service, because it begins in the stages before providing the service and even after it ends with after-sales services, and it also changes as market data changes. Failure of any element of the marketing mix will lead to the failure of your entire project, and will either make you lose a lot of money, or get a small return compared to the effort expended. SWOT Analysis : It is an analysis of the internal and external environment of the restaurant with strengths and weaknesses, along with an analysis of opportunities and threats. After-sales service is extremely important to retain customers, return previous customers, and attract interested ones.